Comment cuisiner un repas en camping

Comment cuisiner un repas en camping

août 10, 2019 0 Par admin

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For suburbanites and city dwellers alike, camping allows you to be rugged and live more simplistically for a short amount of time. You ditch a bed for a sleeping bag and forego your normal hygiene routine. Perhaps you’ll even stop brushing your hair for a few days. (Live a little, OK?)

Planning meals can be tricky when going outdoors, but we’re here to tell you that you don’t have to stoop to eating peanut butter sandwiches or hot dogs now that you’re roughing it.

You can actually cook full meals, and it really doesn’t require as many tools as you might think. There are tons of blogs with camping recipes that’ll have you making dishes like nachos and pad thai without an oven or conventional stove top.

Before we get into the products you need, let’s talk about some ground rules and basic info you need to know, per the National Park Service. There are some precautions to take when cooking outside because, uh, bears and other wildlife exist. We also just want you to have all the basics to make your camping experience as convenient as possible.

First and foremost, plan ahead and consolidate as much as you can. You’re likely working with limited space, so you want to cut down wherever possible. Figure out what you want to cook — bring things that are light and easy to clean up or able to be repurposed — and then play Tetris with your ingredients and utensils to pack them efficiently.

Before you start making food at your campsite, make sure you’re actually allowed to. Some backcountry sites have designated food prep areas to keep food scraps and odors a safe distance from campers. Wherever you do the cooking, make sure you never leave food unattended and clean up everything. Y’all, we are not playing around when it comes to bears and other creatures that might be scrounging for food.

So, now that we’ve covered our bases, let’s get into the three essential products you need to successfully cook a meal outdoors. The most important is a heat source — you can’t cook without heat. After you’ve got that you need cookware and utensils. The trick with everything is portability. We’ve found compact options that won’t weigh you down if you’re hiking or take up much space if you’re packing up a car.

Not every camping situation occurs at an official site or includes a fire pit. For when you’re without a preset fire option, you need the BioLite CampStove 2, a wood-burning stove that creates a smokeless fire and turns its heat into energy. Yeah, you read that right; you can literally charge your phone from this thing. It generates three watts of power and has a USB port.

All you need to get the CampStove 2 going are some sticks and an igniter. There’s an LED dashboard on the stove’s battery pack that shows you the strength of your fire and the amount of usable energy you have available. From there you can also control the fan speed with four settings. The CampStove 2 is seriously portable, standing 8.3 inches tall and weighing in at a little over two pounds.

Portability probably stops you from bringing many cooking utensils that could really come in handy. This nifty Wealers travel utensil kit holds eight grilling tools in a slim, durable carrying case. Inside you’ll find a ladle, spatula, tongs, knife, bottle opener, scissors, cutting board, and rice paddle.

This kit has you set for damn near any meal you could make over a fire. The water-resistant case has a handle for easy carrying and is a great size to stash away in a backpack or wedge into a packed space.

Without a surface to cook on, your food options dwindle to items you can shove on a stick and roast over an open flame. You deserve better than that. The GSI Outdoors Bugaboo Base Camper cookset includes a three-liter pot with lid, five-liter pot with lid, nine-inch frying pan, cutting board, and folding pot gripper that all stack neatly within the larger pot. The set even comes with a mesh pouch for easier carrying.

The lids have integrated strainers on the sides for steaming veggies and draining pasta. The pots and pan feature Teflon nonstick surfaces, making it easier to clean up and get rid of food scraps and smells so you can thwart those pesky bears.


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